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Opinel No. 07 Carbon Steel Folding Knife
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Opinel No. 07 Carbon Steel Folding Knife

Opinel No. 07 Carbon Steel Folding Knife

$5.95

Original: $17.00

-65%
Opinel No. 07 Carbon Steel Folding Knife—

$17.00

$5.95

The Story

The goldilocks of the Opinel folding knife range, the No.07 is slightly smaller than the infamous No.08, but a bit bigger than the handy No.06. Often herald as the "perfect picnic knife", the No.07 slices through cheese and fruits with ease, and even looks good displayed on a charcuterie board. This size features the Virobloc® safety ring.

Blade Length 3.07 Inches
Steel XC90 Carbon
Overall Length 7.0 Inches
Weight 1.4 oz
Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Do not wash the carbon blade by running it under water, simply wipe it down after use. If wet, immediately dry the carbon blade with a soft, dry towel. Lubricating the carbon blade with a food safe oil before closing the knife is recommended (this prevents oxidation). Over time, carbon steel can develop a patina and may possibly show some corrosion, depending on use. 
Opinel No. 07 Carbon Steel Folding Knife - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Opinel No. 07 Carbon Steel Folding Knife - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The goldilocks of the Opinel folding knife range, the No.07 is slightly smaller than the infamous No.08, but a bit bigger than the handy No.06. Often herald as the "perfect picnic knife", the No.07 slices through cheese and fruits with ease, and even looks good displayed on a charcuterie board. This size features the Virobloc® safety ring.

Blade Length 3.07 Inches
Steel XC90 Carbon
Overall Length 7.0 Inches
Weight 1.4 oz
Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Do not wash the carbon blade by running it under water, simply wipe it down after use. If wet, immediately dry the carbon blade with a soft, dry towel. Lubricating the carbon blade with a food safe oil before closing the knife is recommended (this prevents oxidation). Over time, carbon steel can develop a patina and may possibly show some corrosion, depending on use.Â