Backpacker's Pantry Pad Thai Noodles

A recipe to rival the authentic Thai restaurant. Our chef blends rice noodles and vegetables with a spicy, sweet, garlic sauce. Complete the meal with our roasted peanuts for that added texture and pizazz.

• Makes two 13oz Servings
• Best selling meal 9 years in a row
• Vegan, Gluten Free
• 18g of Protein per Serving

Ingredients: Rice Noodle (Rice Flour And Water), Sauce (Tomato, Organic Evaporated Cane Juice, White Vinegar (Maltodextrin And Distilled Vinegar), Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil), Garlic, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice, Ascorbic Acid (Vitamin C), Organic Evaporated Cane Juice), Cilantro, Crushed Red Chili Pepper, Sea Salt), Peanut Butter (Peanuts, Evaporated Cane Juice, Palm Fruit Oil, Salt), Roasted Peanuts, Organic Textured Soy Protein, Bell Pepper, Green Onion.

Allergens: CONTAINS: Peanuts, Soy.